Dal with Delicate Green Chutney
This dal with a delicate cilantro (coriander) chutney is inspired by Strong Adolfo’s, the wonderful, fun and busy cafe near Wadebridge, Cornwall, England. On trips... Read More
Simple Strawberry Smoothie
I love green smoothies and yet sometimes I just crave a sweet and cool drink. So today I popped a couple of handfuls of strawberries,... Read More
Vanilla Salt and Vanilla Extract
Fragrant, flavourful vanilla. I love it. I have been experimenting with vanilla salt and my own vanilla extract as welcome additions to my pantry staples.... Read More
Raw Buckwheat Porridge
Sometimes when I listen to my body I know I need a raw breakfast and here is one of my favorites. Raw buckwheat porridge. With... Read More
Goji & Cocoa Nib Energy Bars
Homemade energy bars are far cry from the conventional store bought variety. First and foremost I decide what I put in them. I choose ingredients... Read More
Oven Roast Garlic
I always keep some oven roasted garlic in my fridge. I love its buttery, garlicky flavour spread on whole grain toast with sliced tomatoes and... Read More
Ginger Cookies
I am a big fan of ginger cookies and therefore I am constantly experimenting with trying to create the perfect oil free, vegan version. And... Read More
Plums & Apricots in Jars
We had guests staying for a few days and I wanted to give them some options for breakfast. As well as offering lots of fresh... Read More
Chia Seed Pudding
Chia seeds are power packs of protein and Omega 3. I make up a bowl full of chia “pudding” and decant it into little jars... Read More