Date and Cacao Truffles
These date and cacao truffles are so special … so yum … that they are elegant enough to serve to guests after a dinner party!... Read More
French Style Puy Lentils
I have been thinking about the recipes I create which are frequently inspired by where I am in the world, and what it is that... Read More
Thyme for Tomato Sauce
Use this thyme tomato sauce with pasta, on pizza, or even as a sauce for steamed veggies. By the way I have not forgotten the... Read More
Mushrooms with Greens and Whole Grain Rice
Shitake mushrooms provide me with the meaty texture which I sometimes miss eating only “plants”! The whole food plant based lifestyle. Mushrooms are thought to... Read More
Great Gazpacho
What is summer without a delicious, nutritious, bursting with flavour gazpacho? Here is a recipe where the ingredients do not need to be exact so... Read More
Dal with Delicate Green Chutney
This dal with a delicate cilantro (coriander) chutney is inspired by Strong Adolfo’s, the wonderful, fun and busy cafe near Wadebridge, Cornwall, England. On trips... Read More
Chia Seed Pudding
Chia seeds are power packs of protein and Omega 3. I make up a bowl full of chia “pudding” and decant it into little jars... Read More
Carrot & Kale Comfort Soup
Today I needed something warm and spicy and cleansing. So what was in the pantry and fridge? There was some kale, a couple of carrots,... Read More
Cilantro Pesto
Cilantro has been found to remove heavy metals from our bodies. And here is a delicious way to add plenty of the chelating properties of... Read More