Chocolate & Ginger Mini Muffins
Yes, it is true, it is about time I posted these outrageously delicious mini muffins on the blog. They have been photographed and posted a... Read More
Homemade Muesli
Are you a lover of muesli? I am. Muesli is my go to whole food plant based get ready for the day breakfast. Topped with... Read More
Super Tasty Spelt Soda Bread
I just love bread of any kind and sometimes I want to have it ready to enjoy sooner rather than later. So a bread this... Read More
Oil Free Baba Ganoush
Baba Ganoush is often called caviar d’aubergines is easy to make and keeps well. In fact, the flavour improves if made a day or two... Read More
Fragrant Moroccan Vegetable Stew topped with Dukkah
This Moroccan vegetable stew is perfect for warming the tummy and heart on these long cold days of winter. This whole food plant based lifestyle... Read More
The Yummiest Granola
Eat homemade granola paired with nut milk and fresh fruit, and you have the perfect Whole Food Plant Based Lifestyle breakfast. Filled with nuts, fruit,... Read More
Banana Cranberry Ice Cream
Non-dairy ice cream whipped up in a few minutes is a life saver when the desire for something sweet strikes. Or when there just isn’t... Read More
Onion and Miso Soup with Black Sesame Seed Gomasio
This wonderfully tasty soup was inspired by my brother, Chris, who lives with his family in a tiny village in the Spanish Pyrenees. He was... Read More
Black Lentil Pâté with Cranberry Relish
I first made this black lentil pâté when the idea of having a food blog was a distant dream. And now six months into the... Read More
Israeli Couscous with Figs, Olives and Tomatoes
Israeli couscous, is also known as pearl couscous and is similar to regular couscous in that it is a small, whole grain-like food made from... Read More