Wholefood Plant Based Cookery Day – Part 2 – September 2017

Fragrant Moroccan Vegetable Stew | Wholefood Plant Based Recipes | Joy of Yum

Creating Recipes with a Symphony of Plant Nutrients

Introduction to a Wholefood Plant Based Lifestyle – Part 2
Saturday, September 9, 2017

About the day

Come and join Annalisa for a hands-on day of making wholefood plant based recipes. We will prepare a variety of whole food dishes and she will share with you the elements of creating properly balanced meals. We will be using harvest time vegetables and herbs. In addition we will talk about growing sprouts to create a quick and easy windowsill garden.

I know the big protein question will come up, so we will talk about how easy it is to eat adequate protein. In addition I will teach you how to create delicious meals with no oil. Yes NO oil!

After preparing the vegan, wholefood plant based dishes we will enjoy a late lunch and the time spent around the table will be a further opportunity to ask questions.

Annalisa will prepare in advance many tasty treats using a dehydrator.
These little extras are good pantry supplies for adding something special to a simple dish.

You can look forward to leaving the class with full tummies and your creative juices flowing. You will be armed with sufficient information and confidence to cook nourishing meals and snacks for yourself and your family.

PLUS: You will take away a selection of Annalisa’s specially made treats!

Dark Chocolate and Hazelnut Bites | Joy of Yum | Whole Food Plant Based Lifestyle

 

During the day we will prepare:

An autumnal soup
Protein rich dishes
Dairy free cheese
Oil free dressings
Salads
Desserts
Dark Chocolate Bites
Smoothies
…. and more!

What a wholefood plant based lifestyle can do for you:

Reverse or prevent heart disease
Lower blood pressure, cholesterol, and blood sugar
Lower the risk of diabetes & cancer
Improve the symptoms of rheumatoid arthritis
Help with indigestion & constipation
Take fewer medications
Lower food costs
Help protect the well being of the environment
…. and last but not least make you feel really good

DATE: Sunday, 18 June, 2017
TIME: 10.00am – 5.00pm
PRICE: £80
LOCATION: Tregatillian, St. Columb, Cornwall

ANY QUESTIONS: annalisa@joyofyum.com

Please note places for this event are limited to 6 people and it fills up fast!

Scholarships are available for this workshop from Three Mountain Foundation.

To secure your place please make your payment below: