K
How Much is the course

Your description goes here. Edit or remove this text inline or in the description settings

K
How do I get in contact you you

Your description goes here. Edit or remove this text inline or in the description settings

]

Not sure what this is

But try it anyway

What to do with Block reveal text

Privacy Policy

Privacy Policy for Joy of Yum   Effective Date: October 16, 2025   Annalisa Mather operates the website joyofyum.com (the "Website"). We are committed to protecting your privacy and handling your personal data in compliance with the UK General Data Protection Regulation (UK GDPR), the Data Protection Act 2018, and…

Recipes

Breads and Breakfast Salads and Veggies Main Course Soup Desserts, Cookies, Cakes & Bars Smoothies and Milk Hot Drinks Pantry

How much

K  How Much is the course Your description goes here. Edit or remove this text inline or in the description settings K  How do I get in contact you you Your description goes here. Edit or remove this text inline or in the description settings ] Not sure…

Desserts, Cookies and Bars

 DESSERTS, COOKIES & BARS Ginger Cookies I am a big fan of ginger cookies and therefore I am constantly experimenting with trying to create the perfect oil free, vegan version. And here is a success …. I think. The recipe is adapted from the recipe on the Ginger Chips packet…

Hot Drinks

HOT DRINKS Lemon and Ginger Tea Lemons contain many health giving substances that promote health, fight infection and aid our immune system. The long list of the benefits of consuming lemons include: aids digestion, balances pH levels, acts as a diuretic. Adding a little ginger to the tea makes for...…

Smoothies and Milk

SMOOTHIES AND MILK Nut Milk I make my own nut milk. It is simple to make if you have a Optimum or good quality blender. Nut milk bags are easy to purchase at a kitchen shop or on-line. They have a great selection on Etsy. It only takes a few…

Breakfast and Bread

BREAKFAST & BREAD Goji Berry and Hazelnut Bread I have always loved dense breads. My Danish mother held tight to her tradition of eating rye bread with almost everything. I have made this variation many times, always to much appreciation from family and friends. I have chosen to use rice…