Pears in Red Wine & Orange Juice
I love pears and yet finding that perfect moment to eat them at the peak of pear perfection frequently eludes me. Poaching them gently in... Read More
Oil Free Baba Ganoush
Baba Ganoush is often called caviar d’aubergines is easy to make and keeps well. In fact, the flavour improves if made a day or two... Read More
Banana Cranberry Ice Cream
Non-dairy ice cream whipped up in a few minutes is a life saver when the desire for something sweet strikes. Or when there just isn’t... Read More
Onion and Miso Soup with Black Sesame Seed Gomasio
This wonderfully tasty soup was inspired by my brother, Chris, who lives with his family in a tiny village in the Spanish Pyrenees. He was... Read More
Stewed Fruit Compote
Spice up your breakfast with this festive Stewed Fruit Compote. Dried fruit is available all year round, so transform your porridge or muesli with store... Read More
Thyme for Tomato Sauce
Use this thyme tomato sauce with pasta, on pizza, or even as a sauce for steamed veggies. By the way I have not forgotten the... Read More
Best Basic Hummus
A good hummus is an essential item in my fridge! This recipe is for a basic hummus and in the weeks to come I am... Read More
Green Matcha Smoothie
While I was in Copenhagen I had a green matcha smoothie at Sing Tehus and fell in love. I have to admit I am not... Read More
Dal with Delicate Green Chutney
This dal with a delicate cilantro (coriander) chutney is inspired by Strong Adolfo’s, the wonderful, fun and busy cafe near Wadebridge, Cornwall, England. On trips... Read More
