Dark Chocolate & Hazelnut Bites
The dark chocolate and hazelnut bites are a huge hit each time I make them. I chose to create small chunks of rich, velvety, crunchy... Read More
Delicate Courgette & New Potato Soup
Simple moments … what a wonderful concept. Just slowing down and pottering in the kitchen using minimal, fresh, early summer, ingredients is such a delight.... Read More
Double Chocolate Granola
I still haven’t landed in a home with a kitchen. I have to admit, I am drumming my fingers a little because I am longing... Read More
The Yummiest Granola
Eat homemade granola paired with nut milk and fresh fruit, and you have the perfect Whole Food Plant Based Lifestyle breakfast. Filled with nuts, fruit,... Read More
Super Antioxidant Red Cabbage Salad
I just love this salad! I have to employ some restraint to stop myself from devouring it all in one go! I have given the... Read More
Onion and Miso Soup with Black Sesame Seed Gomasio
This wonderfully tasty soup was inspired by my brother, Chris, who lives with his family in a tiny village in the Spanish Pyrenees. He was... Read More
Black Lentil Pâté with Cranberry Relish
I first made this black lentil pâté when the idea of having a food blog was a distant dream. And now six months into the... Read More
Israeli Couscous with Figs, Olives and Tomatoes
Israeli couscous, is also known as pearl couscous and is similar to regular couscous in that it is a small, whole grain-like food made from... Read More
Date and Cacao Truffles
These date and cacao truffles are so special … so yum … that they are elegant enough to serve to guests after a dinner party!... Read More
French Style Puy Lentils
I have been thinking about the recipes I create which are frequently inspired by where I am in the world, and what it is that... Read More