Hazelnut and Cacao Nut Butter

Hazelnut and Cacao Nut Butter

Every now and again comfort food is needed and this hazelnut and chocolate spread fits the bill. I love this easy to make nutritious nut butter on rye bread and topped with sliced bananas. It is equally good on oat cakes or Ryvita. My preference is to use...
Chocolate and Ginger Mini Muffins

Chocolate and Ginger Mini Muffins

Yes, it is true, it is about time I posted these outrageously delicious mini muffins on the blog. They have been photographed and posted a couple of times on Facebook. The trouble is I have been so busy making batch after batch that I just haven’t had a moment to...
Ginger Cookies

Ginger Cookies

I am a big fan of ginger cookies and therefore I am constantly experimenting with trying to create the perfect oil free, vegan version. And here is a success …. I think. The recipe is adapted from the recipe on the Ginger Chips packet by The Ginger People. I used oat...
Carrot and Cardamon Cake

Carrot and Cardamon Cake

Since taking the leap to living a wholefood plant based, no-oil lifestyle, I have been on a mission to find a truly yummy cake recipe. And I do believe I have finally crossed the bridge and found the basic elements for a winner. This version is a light, moist and...
Excellent Chocolate Dessert

Excellent Chocolate Dessert

I call this the Excellent Chocolate Dessert because it truly is a big “yum”. It is great fun to invite the uninitiated to guess the ingredients. This is truly a delicious, decadent and yet healthy chocolate pudding and super easy to whip together. Many of...
Banana Cranberry Ice Cream

Banana Cranberry Ice Cream

Non-dairy ice cream whipped up in a few minutes is a life saver when the desire for something sweet strikes. Or when there just isn’t time to make a dessert for dinner guests. I always have some frozen bananas in the freezer. Well, isn’t it true that bananas can...