Braised Fennel

Braised Fennel

As Autumn is in full flow and winter is fast approaching I am inspired to make warm dishes bursting with flavour. For this tasty autumn recipe fennel bulbs are braised in white wine, orange juice and vegetable stock. Sprigs of thyme, bay leaves, orange zest and garlic...
Messy Baked Butternut Squash

Messy Baked Butternut Squash

I have called this Messy Baked Butternut Squash because all the ingredients are thrown together and it is best if they are mixed by hand before placing in the oven to infuse each other with the delightful mix of fragrance and flavour. The brightly coloured butternut...