Oil Free Baba Ganoush

Oil Free Baba Ganoush

Baba Ganoush, often called caviar d’aubergines, is easy to make and keeps well. In fact,  the flavour improves if made a day or two in advance. I serve baba ganoush with toasted bread, pita triangles or a selection of veggies for dipping. I have even been known to...
Coriander – Cilantro Pesto

Coriander – Cilantro Pesto

Coriander (Cilantro) has been found to remove heavy metals from our bodies. And here is a delicious way to  add plenty of the chelating properties of cilantro to your diet. This pesto recipe uses no oil. Fancy that! I use half an avocado to supply some fat and...
Best Basic Hummus

Best Basic Hummus

A good hummus is an essential item in my fridge! This recipe is for a basic hummus and in the weeks to come I am going to experiment with new ingredients for variations to this very simple recipe. Garbanzo beans and tahini are an excellent source of protein, so just...