Goji Berry and Hazelnut Bread

Goji Berry and Hazelnut Bread

I have always loved dense breads. My Danish mother held tight to her tradition of eating rye bread with almost everything. I have made this variation many times, always to much appreciation from family and friends. I have chosen to use rice flour and goji berries. The...
The Yummiest Granola

The Yummiest Granola

Eat homemade granola paired with nut milk and fresh fruit, and you have the perfect Whole Food Plant Based Lifestyle breakfast. Filled with nuts, fruit, gently spiced, and lightly sweetened with an apple and date puree, it is my favourite breakfast. I aim to make this...
Homemade Muesli

Homemade Muesli

Are you a lover of muesli? I am. Muesli is my go to whole food plant based get ready for the day breakfast. Topped with fresh berries, sliced bananas, freshly ground flax seeds and a little non-dairy milk nothing beats it. I know there are plenty of pretty...
Stewed Fruit Compote

Stewed Fruit Compote

Spice up your breakfast with this delicious stewed fruit compote. Dried fruit is available all year round, so transform your porridge or muesli with store cupboard ingredients. Top it with yoghurt or coconut cream for a delicious dessert. Just place a variety of dried...
Double Chocolate Granola

Double Chocolate Granola

Digging through my recipe folder, I found this double chocolate granola recipe which I made before leaving Colorado. I gave it to friends as an Easter present to lots of ahhs and oohs and yums. Hopefully, I will be able to make up several batches as gifts for...