BREAKFAST & BREAD
Goji Berry and Hazelnut Bread
I have always loved dense breads. My Danish mother held tight to her tradition of eating rye bread with almost everything. I have made this variation many times, always to much appreciation from family and friends. I have chosen to use rice flour and goji berries. The...
Plums & Apricots in Jars
We had guests staying for a few days and I wanted to give them some options for breakfast. As well as offering lots of fresh fruit, I made up these little jars of plums and apricots. Cooking the fruit briefly and adding a minimal of sweetener intensifies the flavour...
The Yummiest Granola
Eat homemade granola paired with nut milk and fresh fruit, and you have the perfect Whole Food Plant Based Lifestyle breakfast. Filled with nuts, fruit, gently spiced, and lightly sweetened with an apple and date puree, it is my favourite breakfast. I aim to make this...
Homemade Muesli
Are you a lover of muesli? I am. Muesli is my go to whole food plant based get ready for the day breakfast. Topped with fresh berries, sliced bananas, freshly ground flax seeds and a little non-dairy milk nothing beats it. I know there are plenty of pretty...
Stewed Fruit Compote
Spice up your breakfast with this delicious stewed fruit compote. Dried fruit is available all year round, so transform your porridge or muesli with store cupboard ingredients. Top it with yoghurt or coconut cream for a delicious dessert. Just place a variety of dried...
Double Chocolate Granola
Digging through my recipe folder, I found this double chocolate granola recipe which I made before leaving Colorado. I gave it to friends as an Easter present to lots of ahhs and oohs and yums. Hopefully, I will be able to make up several batches as gifts for...
Rustic Olive Bread – Cooking with Friends – Spain
Toast slices of the olive bread for open sandwiches or bruschetta topped with a warm leek salad, hummus or baba ganoush. In the winter, warm the bread in the oven and serve alongside a hearty lentil soup. Rustic Olive Bread Yield: 1 loaf | Total Time: 2...