Israeli Couscous with Figs, Olives and Tomatoes
Israeli couscous, is also known as pearl couscous and is similar to regular couscous in that it is a small, whole grain-like food made from... Read More
Mushrooms with Greens and Whole Grain Rice
Shitake mushrooms provide me with the meaty texture which I sometimes miss eating only “plants”! The whole food plant based lifestyle. Mushrooms are thought to... Read More
Dal with Delicate Green Chutney
This dal with a delicate cilantro (coriander) chutney is inspired by Strong Adolfo’s, the wonderful, fun and busy cafe near Wadebridge, Cornwall, England. On trips... Read More