Potato and Harissa Salad
I am back in a kitchen and yes, it has been a while! I have a good excuse, there has been much change in my... Read More
Oil Free Baba Ganoush
Baba Ganoush is often called caviar d’aubergines is easy to make and keeps well. In fact, the flavour improves if made a day or two... Read More
Fragrant Moroccan Vegetable Stew topped with Dukkah
This Moroccan vegetable stew is perfect for warming the tummy and heart on these long cold days of winter. This whole food plant based lifestyle... Read More
The Yummiest Granola
Eat homemade granola paired with nut milk and fresh fruit, and you have the perfect Whole Food Plant Based Lifestyle breakfast. Filled with nuts, fruit,... Read More
Banana Cranberry Ice Cream
Non-dairy ice cream whipped up in a few minutes is a life saver when the desire for something sweet strikes. Or when there just isn’t... Read More
Super Antioxidant Red Cabbage Salad
I just love this salad! I have to employ some restraint to stop myself from devouring it all in one go! I have given the... Read More
Onion and Miso Soup with Black Sesame Seed Gomasio
This wonderfully tasty soup was inspired by my brother, Chris, who lives with his family in a tiny village in the Spanish Pyrenees. He was... Read More
Black Lentil Pâté with Cranberry Relish
I first made this black lentil pâté when the idea of having a food blog was a distant dream. And now six months into the... Read More
Israeli Couscous with Figs, Olives and Tomatoes
Israeli couscous, is also known as pearl couscous and is similar to regular couscous in that it is a small, whole grain-like food made from... Read More
Date and Cacao Truffles
These date and cacao truffles are so special … so yum … that they are elegant enough to serve to guests after a dinner party!... Read More