Delicate Courgette & New Potato Soup
Simple moments … what a wonderful concept. Just slowing down and pottering in the kitchen using minimal, fresh, early summer, ingredients is such a delight.... Read More
Spicy Carrot Cake
Since taking the leap to living a wholefood plant based, no-oil lifestyle, I have been on a mission to find a truly yummy cake recipe.... Read More
Chocolate & Ginger Mini Muffins
Yes, it is true, it is about time I posted these outrageously delicious mini muffins on the blog. They have been photographed and posted a... Read More
Homemade Muesli
Are you a lover of muesli? I am. Muesli is my go to whole food plant based get ready for the day breakfast. Topped with... Read More
Super Tasty Spelt Soda Bread
I just love bread of any kind and sometimes I want to have it ready to enjoy sooner rather than later. So a bread this... Read More
Swedish Yellow Split Pea Soup
Ärtsoppa, a yellow split pea soup, is a classic Swedish staple. This recipe is another winner from my Swedish daughter-in-law, Mathilda, of Strong Adolfo’s cafe.... Read More
Double Chocolate Granola
I still haven’t landed in a home with a kitchen. I have to admit, I am drumming my fingers a little because I am longing... Read More
Braised Fennel
As Autumn is in full flow and winter is fast approaching I am inspired to make warm dishes bursting with flavour. For this tasty autumn... Read More
Mathilda’s Salad
In case you hadn’t noticed, I love salads and this one is a winner. My son, John, and his wife, Mathilda, own Strong Adolfo’s Cafe,... Read More
Hazelnut and Cacao Nut Butter
Every now and again comfort food is needed and this hazelnut and chocolate spread fits the bill. I love this easy to make nutritious nut... Read More